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FACULTY OF AGRICULTURE
Faculty

FACULTY OF AGRICULTURE

FACULTY OF AGRICULTURE

Excellence in Education & Research

The Faculty of Agricultural Science is a cornerstone of academic excellence and innovation, dedicated to quality education and research in agriculture.
It plays a vital role in shaping future agricultural professionals, advancing sustainable development, and addressing both local and global challenges.
Established with the vision of promoting modern agricultural practices and rural development, the faculty has evolved into a hub for academic and professional growth.
It offers diverse programs and research initiatives focused on environmental sustainability and productivity.
The faculty contributes through:
1. Education & Training: High-quality undergraduate, postgraduate, and professional programs.
2. Research & Innovation: Cutting-edge studies on food security, climate change, and resource management.
3. Community Engagement: Extension services and training for farmers, businesses, and policymakers.
4. Global Impact: Producing skilled graduates who contribute to food security, sustainability, and rural development worldwide.
Mission
Provide high-quality education that combines theory with practical training, emphasizing sustainable farming, research, and technology for rural development.
Vision
To be a leader in sustainable agricultural education, producing graduates who advance agricultural practices and contribute to global food security.
Core Values

Integrity

Innovation

Inclusivity

Sustainability

Excellence

Collaboration